- Cake:
- 1 (15.25 ounce) package spice cake mix (dry)
- 1 1/2 cups MUSSELMAN'S® Apple Butter
- 1/2 cup vegetable oil
- 2 eggs
- Filling (see Note):
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat liner.
- In a large bowl, mix together the cake mix, apple butter, oil and eggs until smooth. Let stand for 3-4 minutes.
- Spoon the batter onto the prepared baking sheet, a heaping rounded tablespoon at a time. Space them about 2 inches apart. (Using a small scoop will keep the size consistent.)
- Bake for about 14 minutes and let them cool completely.
- Frost the flat side of each "pie" half with either the marshmallow fluff (see Note below) or the cream cheese frosting, and place halves together.
- To make the cream cheese frosting, beat the cream cheese, butter and powdered sugar until fluffy. Add the milk and vanilla, and beat for another 1-2 minutes.
- Store whoopie pies in sealed container in refrigerator.
04/23/2018
recipepes.com
Spice Cake Whoopie Pies, recipe
PT15M
PT1H
5
455 calories
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