spiced air-fried chickpeas

spiced air-fried chickpeas

Ingredients

  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 tablespoon nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1 pinch cumin


Directions

  1. Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
  2. Preheat air fryer to 355 degrees F (180 degrees C).
  3. Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
  4. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

10/08/2019
spiced air-fried chickpeas, recipe PT15M PT1H 5 455 calories

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