spiced ginger-peach ce cream

spiced ginger-peach ce cream
  • 1 cup milk
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 3 ounces peach puree
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon, or more to taste
  • 1/4 teaspoon vanilla extract
  • 3 egg yolks, lightly beaten
  • 2 cups heavy whipping cream
  • 4 fresh peach slices, diced, or more to taste


  1. Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
  2. Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
  3. Whisk cream into chilled egg mixture; add peaches and stir.
  4. Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.

05/29/2019
spiced ginger-peach ce cream, recipe PT15M PT1H 5 455 calories

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