- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/8 teaspoon salt
- 1 pinch ground black pepper
- 2 (1-inch thick) bone-in pork loin chops
- 1 1/2 teaspoons vegetable oil
- 3/4 cup dry sherry
- 3/4 cup water
- 2 tablespoons packed brown sugar
- 1/4 cup heavy whipping cream
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
- Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
- Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
- Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
- Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
- Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
- Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.
04/28/2018
recipepes.com
Spiced Pork Chops, recipe
PT15M
PT1H
5
455 calories
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