Spiced Thai ced Tea

Spiced Thai ced Tea
  • 5 cups water
  • 1/4 cup white sugar
  • 5 pods star anise
  • 1 cinnamon stick
  • 4 pods cardamom, crushed
  • 8 red rooibos tea bags
  • 3/4 cup sweetened condensed milk
  • ice


  1. Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
  2. Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
  3. Fill 4 glasses with ice. Serve tea over ice.

04/02/2018
Spiced Thai ced Tea, recipe PT15M PT1H 5 455 calories

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