- 3 tablespoons butter
- 1 (3 pound) chicken, cut into pieces
- 1 (14 ounce) jar red currant jelly
- 1/2 cup yellow mustard
- 1/2 cup blanched slivered almonds
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- Melt butter in a large skillet over medium heat. Add chicken and saute for about 10 minutes, or until lightly browned on all sides. Remove chicken from skillet and place in a 9x13 inch baking dish. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- To skillet add jelly, mustard, almonds, sugar, juice and cinnamon. Stir together and cook over medium heat, stirring constantly, until jelly dissolves. Pour mixture over chicken.
- Cover dish and bake in the preheated oven for 30 minutes. Remove cover and bake an additional 10 minutes, or until chicken is cooked through (no longer pink inside).
04/11/2018
recipepes.com
Spicy Almond Chicken, recipe
PT15M
PT1H
5
455 calories