- 1 pound lean ground turkey
- 2 tablespoons Worcestershire sauce (such as French's®)
- 1 tablespoon Cajun seasoning, or to taste
- 1/4 cup bacon bits (such as Hormel®)
- 2 tablespoons diced jalapeno pepper
- 1 tablespoon minced garlic
- 7 light flatbreads (such as Flatout®)
- Condiments:
- 28 dill pickle slices
- 3 1/2 cups fresh spinach
- 7 slices pepper Jack cheese (such as Borden®)
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
04/13/2018
recipepes.com
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