- 1 pound beef round steak, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 red onion, thinly sliced
- 2 anaheim chile peppers, thinly sliced
- 1 (1.27 ounce) packet spicy fajita seasoning
- 6 tablespoons olive oil
- 4 large cloves garlic, crushed
- Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
- Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
04/03/2018
recipepes.com
Spicy Beef Fajitas, recipe
PT15M
PT1H
5
455 calories
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