- 1 pound ground beef
- 1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers
- 1 (15.5 ounce) jar chunky salsa
- 3 cups corn tortilla chips, crushed and divided
- 3 cups shredded Cheddar cheese, divided
- Preheat oven to 400 degrees F.
- Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
- In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
- Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
04/01/2018
recipepes.com
Spicy Beef Nacho Bake, recipe
PT15M
PT1H
5
455 calories