- 1 tablespoon extra-virgin olive oil
- 2 skinless, boneless chicken breasts, cubed
- 1 large zucchini, quartered and sliced
- 2 stalks celery, sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/3 (14.5 ounce) can chicken broth
- 3 tablespoons sofrito
- 2 tablespoons Cajun seasoning
- 1 tablespoon red pepper flakes
- Heat oil in a large pot over medium heat. Cook and stir chicken until juices start to run clear, about 4 minutes. Add zucchini, celery, onion, and garlic; cook and stir until onion is translucent, about 5 minutes.
- Stir diced tomatoes, chicken broth, sofrito, Cajun seasoning, and red pepper flakes into the pot. Bring to a boil; reduce heat and simmer soup until flavors blend together, 10 to 15 minutes.
04/10/2018
recipepes.com
Spicy Cajun Chicken Stew, recipe
PT15M
PT1H
5
455 calories
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