spicy ce cream-citrus punch

6 eggs
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 quart vanilla ice cream, softened
1/4 cup fresh lemon juice
1 1/2 quarts orange juice
3 (12 fluid ounce) cans or bottles ginger ale soda

Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.

08/31/2019

recipepes.com spicy ce cream-citrus punch, recipe PT15M PT1H 5 455 calories

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spicy ce cream-citrus punch

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