- 1 pound cooked tiger shrimp, thawed and tails removed
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil, or to taste
- 1 medium onion, diced
- 2 jalapeno peppers, diced
- 3 cloves garlic, diced
- 1 (1/2 inch) piece ginger, grated
- 1 lime, halved
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- salt to taste
- 1/3 cup milk, or as needed
- 1/2 cup vegetable oil for frying
- Toss shrimp and soy sauce together in a bowl and set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat.
- Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny.
- Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.
06/08/2019
recipepes.com
spicy chile lime shrimp, recipe
PT15M
PT1H
5
455 calories
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