Spicy Jalapeno Hummus

1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
8 slices jarred jalapeno peppers, diced
1 tablespoon juice from jarred jalapeno peppers
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon tahini
2 teaspoons minced garlic
2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
ground black pepper to taste
1 pinch paprika, or to taste (optional)

Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
Chill hummus until flavors blend, about 4 hours.

04/17/2018

recipepes.com Spicy Jalapeno Hummus, recipe PT15M PT1H 5 455 calories

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Spicy Jalapeno Hummus

Ingredients

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