Spicy Mexican Salad

Spicy Mexican Salad

Ingredients

  • 1 (10 ounce) package chopped romaine lettuce
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 1 (10.5 ounce) bag spicy corn chips
  • 1 (16 ounce) bottle Catalina salad dressing


Directions

  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  2. Add the corn chips and enough dressing to coat; toss and serve.

03/25/2017
Spicy Mexican Salad, recipe PT15M PT1H 5 455 calories

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