- 4 large potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 2 teaspoons mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 tablespoons sesame seeds
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon chopped fresh chile peppers
- 1/2 teaspoon ground turmeric
- salt and ground black pepper to taste
- Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.
- Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.
07/06/2019
recipepes.com
spicy potato curry, recipe
PT15M
PT1H
5
455 calories
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