spicy pretzels

spicy pretzels
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon lemon pepper
  • 1 1/2 teaspoons garlic salt
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 3/4 cup vegetable oil
  • 1 1/2 (15 ounce) packages mini pretzels


  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

03/25/2017
spicy pretzels, recipe PT15M PT1H 5 455 calories

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