- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 1/2 teaspoons garlic salt
- 1 (1 ounce) package dry Ranch-style dressing mix
- 3/4 cup vegetable oil
- 1 1/2 (15 ounce) packages mini pretzels
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
03/25/2017
recipepes.com
spicy pretzels, recipe
PT15M
PT1H
5
455 calories