Spicy Serrano Burgers

1 pound lean ground beef (90% lean)
1/4 cup dark beer (such as Guinness®)
1 (6 inch) serrano pepper, diced
2 tablespoons butter, softened
4 slices Monterey Jack cheese with jalapeno peppers

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

04/13/2018

recipepes.com Spicy Serrano Burgers, recipe PT15M PT1H 5 455 calories

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Spicy Serrano Burgers

Ingredients

Directions