- 1 teaspoon unsalted butter
- 1/4 cup chopped celery
- 2 cloves garlic, chopped
- 1 tablespoon all-purpose flour
- 3 1/2 cups chicken broth
- 1 1/2 cups chopped broccoli
- 1 1/2 cups cauliflower, chopped
- 2 tablespoons peanut butter
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, chopped
- 1/4 cup heavy cream
- Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
- Stir in flour to make a roux; cook for 1 minute.
- Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
- Mix in green onions and heavy cream just before serving.
04/12/2018
recipepes.com
Spicy Soup, recipe
PT15M
PT1H
5
455 calories
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