- 1/2 cup chopped green bell pepper
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1 pound smoked sausage, sliced
- 2 cups water
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (6.8 ounce) package Spanish-style rice mix
- 1/4 cup sliced stuffed green olives
- 1/8 teaspoon ground black pepper
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
05/18/2018
recipepes.com
Spicy Spanish Sausage Supper, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
