- 1 cup soy sauce
- 1/4 cup rice wine
- 1/4 cup white sugar
- 2 tablespoons chile paste
- 2 tablespoons sesame oil
- 1 tablespoon crushed red pepper
- 1 tablespoon chopped garlic
- 1 tablespoon cornstarch
- 2 teaspoons chopped ginger
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
03/28/2018
recipepes.com
Spicy Stir-Fry Sauce, recipe
PT15M
PT1H
5
455 calories