- 3 cups rotelle pasta
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon dried parsley
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 5 large tomatoes, chopped
- 1 cup shredded mozzarella cheese
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley. Add the peppers and tomatoes and stir to coat. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.
05/04/2018
recipepes.com
Spicy Summer Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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