- 1 (12 ounce) package fresh cranberries
- 2 small jalapeno peppers, stemmed and chopped
- 4 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup white sugar
- 1 tablespoon lime juice
- 8 ounces cream cheese, softened
- 8 ounces shredded sharp Cheddar cheese
- 4 (12 inch) spinach flour tortillas
- 32 thin slices turkey lunch meat
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
10/04/2019
recipepes.com
spicy turkey and cranberry pinwheels, recipe
PT15M
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5
455 calories
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