- 1 cucumber, chopped
- 1 red bell pepper, cut into thin strips
- 1/2 red onion, roughly chopped
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 dash hot pepper sauce
- 2 bunches watercress, stems removed
- Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl.
- Place watercress on a serving platter or bowl. Pour cucumber mixture over watercress.
04/16/2018
recipepes.com
Spicy Watercress Salad, recipe
PT15M
PT1H
5
455 calories
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