Spinach and Artichoke Tortilla Pizza

Spinach and Artichoke Tortilla Pizza
  • 4 flour tortillas
  • 1 cup spinach-artichoke dip
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped fresh tomato


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
  3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

05/02/2018
Spinach and Artichoke Tortilla Pizza, recipe PT15M PT1H 5 455 calories

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