- 4 flour tortillas
- 1 cup spinach-artichoke dip
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped red onion
- 1/4 cup chopped fresh tomato
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
05/02/2018
recipepes.com
Spinach and Artichoke Tortilla Pizza, recipe
PT15M
PT1H
5
455 calories