- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 1/2 cups milk
- 1 cup diced cooked ham
- 3 eggs, beaten
- 3/4 cup baking mix (such as Bisquick ®)
- 1/2 cup chopped onion
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
05/17/2018
recipepes.com
Spinach and Ham Quiche, recipe
PT15M
PT1H
5
455 calories
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