Spinach and Pasta Shells

Spinach and Pasta Shells
  • 1 pound seashell pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 teaspoon dried red pepper flakes (optional)
  • salt to taste


  1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
  2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

03/07/2017
Spinach and Pasta Shells, recipe PT15M PT1H 5 455 calories

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