- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 6 lasagna noodles, cooked, drained
- 2 cups spaghetti sauce
- Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
- Bake 30 min. or until heated through.
03/11/2017
recipepes.com
Spinach Lasagna Rolls, recipe
PT15M
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455 calories
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