- 1 prepared pie pastry, at room temperature
- cooking spray
- 1 onion, minced
- 2 cloves garlic, minced
- 4 ounces white mushrooms, minced
- 6 ounces fresh spinach
- 1 cup milk
- 4 large eggs
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon salt
- 4 ounces shredded Mexican cheese blend
- 4 ounces feta cheese, crumbled
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with prepared pie pastry.
- Spray a large skillet with cooking spray and heat over medium heat. Cook and stir onion and garlic in hot skillet until onion is tender, 4 to 6 minutes.
- Stir mushrooms into onion mixture; cook and stir until mushrooms reduce in size and soften, 5 to 10 minutes. Add spinach to vegetable mixture; cook and stir until spinach wilts, 2 to 4 minutes. Remove from heat.
- Beat milk, eggs, Cajun seasoning, and salt together in a bowl.
- Spread vegetable mixture out into prepared pie plate; sprinkle Mexican cheese blend over vegetable mixture. Pour egg mixture over cheese and sprinkle feta cheese over the top.
- Bake in the preheated oven until quiche is set, 30 to 40 minutes.
03/26/2018
recipepes.com
Splendid Spinach and Mushroom Quiche, recipe
PT15M
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5
455 calories
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