- 1 cup shortening
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 tablespoon orange juice
- 1 egg
- 1 teaspoon orange zest
- 2 1/2 cups sifted all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
05/15/2019
recipepes.com
spritz orange crisps, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
