Squash and Green Bean Saute Side Dish

Squash and Green Bean Saute Side Dish
  • 2 yellow squash, sliced
  • 1 1/2 cups green beans
  • 1 1/2 cups halved cherry tomatoes
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper, or to taste


  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

03/27/2018
Squash and Green Bean Saute Side Dish, recipe PT15M PT1H 5 455 calories

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