sriracha biscuits

sriracha biscuits
  • 2 1/4 cups self-rising flour
  • 1 cup half-and-half
  • 1/2 cup vegetable oil
  • 1 tablespoon Sriracha hot sauce, or more to taste
  • 1 tablespoon melted butter, or to taste (optional)
  • salt to taste (optional)


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
  3. Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

07/20/2019
sriracha biscuits, recipe PT15M PT1H 5 455 calories

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