- 1 tablespoon Dietz & Watson Horseradish Sauce
- 2 slices sourdough bread
- 1/2 cup fresh, peppery arugula
- 10 ounces Dietz & Watson Roast Beef, Eye Round
- 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
- 4 slices Dietz & Watson Kosher Dill Pickles
- Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
- Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.
06/12/2019
recipepes.com
stacked-high roast beef sandwich, recipe
PT15M
PT1H
5
455 calories