stacked-high roast beef sandwich

stacked-high roast beef sandwich
  • 1 tablespoon Dietz & Watson Horseradish Sauce
  • 2 slices sourdough bread
  • 1/2 cup fresh, peppery arugula
  • 10 ounces Dietz & Watson Roast Beef, Eye Round
  • 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
  • 4 slices Dietz & Watson Kosher Dill Pickles


  1. Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
  2. Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.

06/12/2019
stacked-high roast beef sandwich, recipe PT15M PT1H 5 455 calories

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