- 1 (1 pound) (1 inch thick) boneless sirloin steak
- cooking spray
- 1 cup sliced mushrooms
- 1/2 cup sliced onion
- 1/3 cup dry Marsala
- 1/4 cup water
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons beef base
- 1 pinch ground black pepper
- Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
- Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
- Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
- Slice steak, and serve with Marsala sauce.
05/23/2018
recipepes.com
Steak with Marsala Sauce, recipe
PT15M
PT1H
5
455 calories
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