- 1 pound ground beef
- 1 (14.5 ounce) can green beans, drained
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 onion, diced
- 1 cup shredded Cheddar cheese
- 2 cups mashed potatoes
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
- Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
04/08/2017
recipepes.com
Steff's Shepherd Pie, recipe
PT15M
PT1H
5
455 calories