Steph's Tuna Casserole

Steph's Tuna Casserole

Ingredients

  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup grated Cheddar cheese
  • 1 (5 ounce) can tuna packed in water
  • 1/2 cup milk, or more to taste
  • 2 tablespoons butter, softened
  • 1/2 cup Italian-style bread crumbs


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
  3. Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
  4. Bake in preheated oven until golden brown on top, 35 to 40 minutes.

04/04/2018
Steph's Tuna Casserole, recipe PT15M PT1H 5 455 calories

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