- 2 tablespoons butter
- 1 red onion, diced
- 1 clove garlic, crushed
- 6 tomatoes, diced
- 1/4 cup ketchup
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon cayenne pepper
- 1 tablespoon ground New Mexico chile powder
- 1 tablespoon Worcestershire sauce
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for 5 minutes. Add the tomatoes, reduce heat to medium low and simmer for 15 minutes. Then add the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
- Simmer for 60 more minutes, then transfer mixture to a blender or food processor and puree until smooth.
04/14/2018
recipepes.com
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