Steve's Roasted Chicken Soft Tacos

1 teaspoon vegetable oil
1 rotisserie chicken, meat removed and chopped
1 tablespoon chili powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
12 flour tortillas
2 cups pico de gallo salsa
1/2 cup shredded Mexican cheese blend

Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.

04/09/2018

recipepes.com Steve's Roasted Chicken Soft Tacos, recipe PT15M PT1H 5 455 calories

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Steve's Roasted Chicken Soft Tacos

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