- 2 pounds beef short ribs, trimmed
- 1 green onion, chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, chopped
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 2 cups water to cover
- Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
04/07/2018
recipepes.com
Stewed Korean Short Ribs (Kalbi Jim), recipe
PT15M
PT1H
5
455 calories