- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup nonfat milk
- 2 tablespoons vegetable oil
- 2 tablespoons applesauce
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
- Topping:
- 1/4 cup margarine, melted
- 1/4 cup packed brown sugar
- 1 cup chopped pecans
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
- Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.
06/22/2019
recipepes.com
sticky pecan muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
