- 1 1/2 tablespoons vegetable oil
- 2 spring onions, minced
- 4 cloves garlic, minced, divided
- 1 small head romaine lettuce, leaves separated
- 2 teaspoons oyster sauce
- 1 teaspoon salt
- Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.
- Mix remaining garlic and salt into lettuce mixture and stir.
03/29/2018
recipepes.com
Stir-Fried Lettuce with Garlic, recipe
PT15M
PT1H
5
455 calories