- 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- 2 bananas, peeled and chopped
- 1 1/2 cups chopped fresh strawberries
- 1 (6 ounce) container low-fat vanilla yogurt
- 1 (8 ounce) package low-fat cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
- Honey for drizzling
- Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
- Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
- Place a teaspoon of cream cheese mixture on Pretzel Crisps(R). Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps(R) on a serving tray. Cover tray with plastic wrap.
- Refrigerate for no more than 2 hours.
05/10/2018
recipepes.com
Strawberry Banana Pineapple Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
