- 1 1/2 cups chopped fresh broccoli
- 1 1/2 cups chopped fresh cauliflower
- 1/2 cup shredded carrot
- 5 fresh strawberries, sliced
- 1/4 cup slivered almonds
- 1/4 cup raspberry vinaigrette
- Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
08/16/2019
recipepes.com
strawberry broco-flower salad, recipe
PT15M
PT1H
5
455 calories