strawberry cake filling

strawberry cake filling
  • 1 cup water
  • 3 tablespoons cornstarch
  • 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
  • 3/4 cup white sugar


  1. Whisk water and cornstarch together in a large saucepan.
  2. Stir strawberries and sugar into the water.
  3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
  4. Allow to cool completely before use.

03/20/2017
strawberry cake filling, recipe PT15M PT1H 5 455 calories

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