Strawberry Cream Cheese Cobbler

1/2 cup butter, melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

04/03/2017

recipepes.com Strawberry Cream Cheese Cobbler, recipe PT15M PT1H 5 455 calories

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Strawberry Cream Cheese Cobbler

Ingredients

Directions