strawberry crepes

strawberry crepes

Ingredients

  • CREPES
  • 1 egg, beaten
  • 1/4 cup skim milk
  • 1/3 cup water
  • 1 tablespoon vegetable oil
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon white sugar
  • 1 pinch salt
  • FILLING
  • 1/2 cup semisweet chocolate chips
  • 1 cup sliced fresh strawberries
  • 3/4 cup frozen whipped topping, thawed


Directions

  1. In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  3. In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  4. To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

03/18/2017
strawberry crepes, recipe PT15M PT1H 5 455 calories

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