- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon lemon juice
- 1 (8 ounce) container reduced-fat whipped topping, thawed
- 1 (8 inch) graham cracker crust
- 1 pint fresh strawberries, sliced
- 1/2 cup strawberry glaze
- Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
- Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
08/17/2019
recipepes.com
strawberry delight pie, recipe
PT15M
PT1H
5
455 calories