- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- 2 (8 ounce) packages cream cheese, softened
- 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
- 2 pints fresh strawberries, hulled and sliced, or to taste
- 2 (9 inch) graham cracker crusts
- Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
- Freeze pies until solid, 2 to 3 hours.
06/27/2019
recipepes.com
strawberry frozen pie, recipe
PT15M
PT1H
5
455 calories