strawberry tapioca

strawberry tapioca

Ingredients

  • 1/2 cup fresh strawberries, hulled and halved
  • 1 1/2 cups water
  • 1/4 cup quick-cooking tapioca


Directions

  1. Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.

06/19/2019
strawberry tapioca, recipe PT15M PT1H 5 455 calories

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