- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2 tablespoons grated Parmesan cheese
- 6 tablespoons pesto
- 1/4 cup chopped toasted walnuts
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
05/20/2018
recipepes.com
Striped Pesto Dip, recipe
PT15M
PT1H
5
455 calories